Friday, August 5, 2011
Perfected Tuna Casserole
1 (12 ounce) package egg noodles
1 cup cubed Swiss cheese
1 cup of shredded Swiss cheese
1 cup frozen green peas
2 (6 ounce) cans tuna, drained
1 (10.75 ounce) cans condensed cream of mushroom soup
1/2 cup of mayonnaise
1/2 teaspoon of celery salt
Preheat oven to 375 degrees F
Bring a large pot of salted water to a boil. Cook pasta in boiling water according to package directions until al dente; drain.
In a large bowl, thoroughly mix noodles, 1 cup cubed Swiss cheese, peas, tuna, soup, mayonnaise, and celery salt. Transfer to a 9x13 inch baking dish, and top with remaining 1 cup of shredded Swiss cheese.
Cover and bake for 15 minutes in the preheated oven and remove cover for 10 minutes, or until cheese is bubbly.